Concept & Repositioning
Give your property a reason to be chosen. We design the brand, story, and guest experience that make it distinctive.
Hospitality Consulting & Management
Bold creative vision, run with operational discipline, for hotels, restaurants and venues with the ambition to be remembered. Europe-based, working worldwide.
Start a conversationSome places you never forget. That is what we build. Amaru Hospitality designs standout guest experiences and runs the operations that make them profitable, connecting the story to the spreadsheet, on three continents and counting.
Give your property a reason to be chosen. We design the brand, story, and guest experience that make it distinctive.
We don't just advise: we run it. Hands-on management and fractional leadership that turn vision into daily service.
From pre-opening to full house, or from underperforming to profitable. The discipline to make the numbers work.
Vision comes alive through execution. We fuse creative ambition with hard operational discipline, and we own the outcome, not just the recommendation. Beautiful places that also perform. That is the whole point.
Amaru is a hospitality consulting and management partner that designs the concept, brand and guest experience for hotels, restaurants and venues, then runs, or helps run, the operation that makes them profitable.
Budapest, Hungary, working with owners and operators internationally, with hands-on experience across Europe, Asia and Africa.
Chef Juan Danilo, author of Ceviche – Peruvian Magic and former executive chef of Nauta Berlin (14 Gault&Millau points), and brand & operations lead Lila Jöstingmeier, M.A. in Sales & Marketing.
Concept and repositioning, operational and fractional management, pre-opening and launch, and performance turnarounds, for luxury and lifestyle hospitality.
Both, advisory work and hands-on operational leadership, and it stays accountable for the outcome.
Tell us about your property. We'll tell you what's possible.
Start a conversation